Infinity Lobster Benedict

Poached eggs, smoky bacon with hollandaise sauce served over a toasted English muffin

Optional Extra: Lobster tail

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Eggs Royal

Poached eggs, beetroot marinated salmon with hollandaise sauce served over a toasted English muffin

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Eggs Florentine (V)

Poached eggs on a bed of sautéed spinach with hollandaise sauce served over a toasted English muffin

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Kagianas (V)

Traditional Greek dish with eggs and tomato served with harissa tahini sauce, pretza (local cheese) and pitta bread

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Smashed Avocado on Sourdough Bread (V)

Served with red pepper hummus, dressed with yogurt tahini

Optional Extra: Dukkah crusted egg (V)

Optional Extra: Salmon Gravlax

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Croissant French Toast

Prosciutto, cream cheese with a divine honey truffle dressing

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Frittata with Mushrooms (V)

Sautéed mushrooms, crispy potatoes, pea shootsand labneh on the side

Optional Extra: Smashed avocado

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Custard Truffle (V)

Cheesy crostini, sautéed mushrooms, complimented with fresh rocket

Optional Extra: Salmon Gravlax

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Sweetcorn Coriander Fritters (V)

Dill and spinach salad base with a serving of lime herb and Greek yogurt dressing

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Smoked Haddock Creamy Spinach Pot

Flavoursome haddock combined with tender spinach and velvety cream

Optional Extra: Bacon

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Miso Croque Madame

Rich, decadent breakfast sandwich with bacon and cheese, smothered in béchamel sauce, topped with a fried egg

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Miso Croque Monsieur

Similar to the Croque Madame, yet French toasted and without the topped egg

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Overnight Plum Almond Oats

Enriched with coconut milk topped with stewed plum

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Blueberry and Greek Yogurt Parfait

Combined with a blend of granola along with an almond and blueberry topping

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Raspberry Chia Pudding Bowl

Chia seeds infused with milk, drizzled in maple syrup and topped with raspberries

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Infinity New Style

Tempura prawn maki, smoked salmon, Philadelphia, avocado, spicy mayo, teriyaki sauce

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Californication Inside-Out

Crab surimi, cucumber, avocado, tobiko gold, black sesame

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Smoked Salmon Inside-Out

Smoked salmon, Philadelphia, avocado, dill, sesame seeds

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Vegan Uramaki (Ve)

Carrot, cucumber, avocado, bamboo shoots, bean sprouts, crispy onion

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Garlic Toasties and Miso Paprika Béchamel Sauce

Crispy toasties complemented by the subtle, smoky flavour of the creamy béchamel sauce

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Tortilla Chips with Spiced Greek Yoghurt Dip

Crispy, crunchy tortilla chips livened up with a zesty side dip

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Braised Fennel Tzatziki with Za’atar Pitta

Cauli bombs served with distinctive harissa tahini dressing

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Spiced Cauliflower Bombs Tempura style

Cauli bombs served with distinctive harissa tahini dressing

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Spinach Feta Pie

Served jarred with deliciously blended fennel garlic yogurt topping

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Tempura Cod Chicks

Served with a refreshing lemon aioli dressing accompanied with herb salad

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½ Pint Fried Prawns

Delectable black peppered fried prawns served with a piquant Bloody-Mary flavour dip

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Fried Squid with Yogurt Mojito Dip

Squid coated in seasoned flour and deep fried with a refreshing side serving of mojito flavoured dip

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Sweet Potato Wedges Nacho Style

Golden wedges loaded with salsa, crème fraiche, cheese and guacamole

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Meatballs with Sweet Chilli Dressing

Delectable meatballs with an added sweet chilli kick

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Summer Lover Pizza

Mozzarella, BBQ sauce, chicken, pineapple and cream

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Infinity Meat Me Pizza

Mozzarella, tomato sauce, pepperoni, bacon, mushrooms and peppers

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Vegetarian Pizza (V)

Mozzarella, tomato sauce, peppers, mushrooms, spinach and harissa oil

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Beef Burger

Lettuce, tomato, crispy onion, smoky bacon, mayonnaise and mature cheddar served with crispy chips

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Chicken Burger

Lettuce, tomato, smoky bacon, mayonnaise and mature cheddar served with crispy chips

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Chicken Club Sandwich

Chicken, smoky bacon, mature cheddar, lettuce, tomato and mayonnaise served with crispy chips

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Go Club Infinity

Twisted version of the classic club with ham, smoky bacon, cheese, mayonnaise with egg served with crispy chips

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The All Vegan Club (VE)

Vegan take on the club sandwich bursting with a mixture of delicious vegetables

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Salmon Fillet

Tender salmon, sautéed spinach, braised fennel with an elegant beetroot and truffle sauce

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Chicken Breast Supreme

Succulent chicken marinated in velvety turmeric yogurt, sided with crispy bacon and leafy herb salad

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Pork Souvlaki

Marinated pork, triple cooked crispy chips, local tzatziki served with warm pitta

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Bloody Mary Shakshouka (V)

Vibrant tomato sauce based dish with poached eggs and chickpea stew topped with a crunchy apple and walnut crumble

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Baklava Prawns

Flavoursome prawns wrapped in date molasses filo pastry served with a tangy sweet and sour sauce

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Greek Salad

Cherry tomatoes, cucumber ribbons, crunchy onion, local feta cheese sprinkled with oregano

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Chicken Salad

Crispy lettuce, fresh strawberries, aromatic za’atar and a citrus zest mayonnaise dressing

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Poke Salad

Smoked salmon, avocado, wakame, soya sauce, dressed with poppy and sesame seeds

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Nutella Croissant French Toast

Indulgent Nutella filled croissant, French toasted for a special twist

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American Style Pancakes

Served with maple syrup and berries

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Chocolate Style Pancakes

Fluffy chocolatey American pancakes served with rich chocolate syrup and berries

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Vanilla and Greek Honey Mahlabi

Served with candied walnuts and berries

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Chocolate Crémeux

A decadent desert with white chocolate crumble served with ice cream, dried pineapple and fresh strawberries

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(V) = Vegetarian (VE) = Vegan

Please let us know if you have any food allergies