INFINITY BENEDICT
Poached eggs, smoky bacon with hollandaise sauce served over a toasted english muffin
Optional extra: Lobster tail +
EGGS ROYAL
Poached eggs, beetroot marinated salmon with hollandaise sauce served over a toasted english muffin
EGGS FLORENTINE (V)
Poached eggs on a bed of sautéed spinach with hollandaise sauce served over a toasted english muffin
KAGIANAS (V)
Traditional greek dish with eggs and tomato served with harissa tahini sauce,
pretza (local cheese) and pitta bread
SMASHED AVOCADO ON SOURDOUGH BREAD (V)
Served with red pepper hummus, dressed with yogurt tahini
Optional extra: dukkah crusted egg (v) + optional extra: salmon gravlax +
CROISSANT FRENCH TOAST
Prosciutto, cream cheese with a divine honey truffle dressing
FRITTATA WITH MUSHROOMS (V)
Sautéed mushrooms, crispy potatoes, pea shootsand labneh on the side
Optional extra: Smashed avocado
CUSTARD TRUFFLE (V)
Cheesy crostini, sautéed mushrooms, complimented with fresh rocket
Optional extra: salmon gravlax +
SWEETCORN CORIANDER FRITTERS (V)
Dill and spinach salad base with a serving of lime herb and greek yogurt dressing
SMOKED HADDOCK CREAMY SPINACH POT
Flavoursome haddock combined with tender spinach and velvety cream
Optional extra: bacon +
MISO CROQUE MADAME
Rich, decadent breakfast sandwich with bacon and cheese, smothered in béchamel sauce, topped with a fried egg
MISO CROQUE MONSIEUR
Similar to the croque madame, yet french toasted and without the topped egg
OVERNIGHT PLUM ALMOND OATS
Enriched with coconut milk topped with stewed plum
OVERNIGHT PLUM ALMOND OATS
Enriched with coconut milk topped with stewed plum
BLUEBERRY AND GREEK YOGURT PARFAIT
Combined with a blend of granola along with an almond and blueberry topping
RASPBERRY CHIA PUDDING BOWL
Chia seeds infused with milk, drizzled in maple syrup and topped with raspberries