Food Menu

INFINITY BENEDICT
Poached eggs, smoky bacon with hollandaise sauce served over a toasted english muffin

Optional extra: Lobster tail +

EGGS ROYAL
Poached eggs, beetroot marinated salmon with hollandaise sauce served over a toasted english muffin

EGGS FLORENTINE  (V)
Poached eggs on a bed of sautéed spinach with hollandaise sauce served over a toasted english muffin

KAGIANAS  (V)
Traditional greek dish with eggs and tomato served with harissa tahini sauce,
pretza (local cheese) and pitta bread

SMASHED AVOCADO ON SOURDOUGH BREAD  (V)
Served with red pepper hummus, dressed with yogurt tahini

Optional extra: dukkah crusted egg (v) +      optional extra: salmon gravlax +

CROISSANT FRENCH TOAST
Prosciutto, cream cheese with a divine honey truffle dressing 

FRITTATA WITH MUSHROOMS  (V)
Sautéed mushrooms, crispy potatoes, pea shootsand labneh on the side
Optional extra: Smashed avocado

CUSTARD TRUFFLE  (V)
Cheesy crostini, sautéed mushrooms, complimented with fresh rocket
Optional extra: salmon gravlax +

SWEETCORN CORIANDER FRITTERS  (V)
Dill and spinach salad base with a serving of lime herb and greek yogurt dressing

SMOKED HADDOCK CREAMY SPINACH POT
Flavoursome haddock combined with tender spinach and velvety cream
Optional extra: bacon +

MISO CROQUE MADAME
Rich, decadent breakfast sandwich with bacon and cheese, smothered in béchamel sauce, topped with a fried egg

MISO CROQUE MONSIEUR
Similar to the croque madame, yet french toasted and without the topped egg

OVERNIGHT PLUM ALMOND OATS
Enriched with coconut milk topped with stewed plum

OVERNIGHT PLUM ALMOND OATS
Enriched with coconut milk topped with stewed plum

BLUEBERRY AND GREEK YOGURT PARFAIT
Combined with a blend of granola along with an almond and blueberry topping

RASPBERRY CHIA PUDDING BOWL
Chia seeds infused with milk, drizzled in maple syrup and topped with raspberries

INFINITY NEW STYLE
Tempura prawn maki, smoked salmon, Philadelphia, avocado, spicy mayo, teriyaki sauce

CALIFORNICATION INSIDE-OUT
Crab surimi, cucumber, avocado, tobiko gold, black sesame

SMOKED SALMON INSIDE-OUT
Smoked salmon, Philadelphia, avocado, dill, sesame seeds

VEGAN URAMAKI  (VE)
Carrot, cucumber, avocado, bamboo shoots, bean sprouts, crispy onion

GARLIC TOASTIES AND MISO PAPRIKA BÉCHAMEL SAUCE
Crispy toasties complemented by the subtle, smoky flavour of the creamy béchamel sauce

TORTILLA CHIPS WITH SPICED GREEK YOGHURT DIP
Crispy, crunchy tortilla chips livened up with a zesty side dip

BRAISED FENNEL TZATZIKI WITH ZA’ATAR PITTA
Unique twist on the classic tzatziki served with aromatic za’atar pitta

SPICED CAULIFLOWER BOMBS TEMPURA STYLE
Cauli bombs served with distinctive harissa tahini dressing

SPINACH FETA PIE
Served jarred with deliciously blended fennel garlic yogurt topping

TEMPURA COD CHICKS
Served with a refreshing lemon aioli dressing accompanied with herb salad

½ PINT FRIED PRAWNS
Delectable black peppered fried prawns served with a piquant Bloody-Mary flavour dip

FRIED SQUID WITH YOGURT MOJITO DIP
Squid coated in seasoned flour and deep fried with a refreshing side serving of mojito flavoured dip

SWEET POTATO WEDGES NACHO STYLE
Golden wedges loaded with salsa, crème fraiche, cheese and guacamole

MEATBALLS WITH SWEET CHILLI DRESSING
Delectable meatballs with an added sweet chilli kick

SUMMER LOVER PIZZA
Mozzarella, BBQ sauce, chicken, pineapple and cream

INFINITY MEAT ME PIZZA
Mozzarella, tomato sauce, pepperoni, bacon, mushrooms and peppers

VEGETARIAN PIZZA  (V)
Mozzarella, tomato sauce, peppers, mushrooms, spinach and harissa oil

BEEF BURGER
Lettuce, tomato, crispy onion, smoky bacon, mayonnaise and mature cheddar served with crispy chips

CHICKEN BURGER
Lettuce, tomato, smoky bacon, mayonnaise and mature cheddar served with crispy chips

CHICKEN CLUB SANDWICH
Chicken, smoky bacon, mature cheddar, lettuce, tomato and mayonnaise served with crispy chips

GO CLUB INFINITY
Twisted version of the classic club with ham, smoky bacon, cheese, mayonnaise with egg, served with crispy chips

THE ALL VEGAN CLUB  (VE)
Vegan take on the club sandwich bursting with a mixture of delicious vegetables

SALMON FILLET
Tender salmon, sautéed spinach, braised fennel with an elegant beetroot and truffle sauce

CHICKEN BREAST SUPREME
Succulent chicken marinated in velvety turmeric yogurt, sided with crispy bacon and leafy herb salad

PORK SOUVLAKI
Marinated pork, triple cooked crispy chips, local tzatziki served with warm pitta

BLOODY MARY SHAKSHOUKA  (V)
Vibrant tomato sauce based dish with poached eggs and chickpea stew topped with a crunchy apple and walnut crumble

BAKLAVA PRAWNS
Flavoursome prawns wrapped in date molasses filo pastry served with a tangy sweet and sour sauce

GREEK SALAD
Cherry tomatoes, cucumber ribbons, crunchy onion, local feta cheese sprinkled with oregano

CHICKEN SALAD
Crispy lettuce, fresh strawberries, aromatic za’atar and a citrus zest mayonnaise dressing

POKE SALAD
Smoked salmon, avocado, wakame, soya sauce, dressed with poppy and sesame seeds

NUTELLA CROISSANT FRENCH TOAST
Indulgent Nutella filled croissant, French toasted for a special twist

AMERICAN STYLE PANCAKES
Served with maple syrup and berries

CHOCOLATE STYLE PANCAKES
Fluffy chocolatey American pancakes served with rich chocolate syrup and berries

VANILLA AND GREEK HONEY MAHLABI
Served with candied walnuts and berries

CHOCOLATE CRÉMEUX
A decadent desert with white chocolate crumble served with ice cream dried pineapple and fresh strawberries

(V) = Vegetarian (VE) = Vegan